#1 Indonesian Street Food in Singapore
Our Sambal Tiger Prawns are made with juicy, succulent large tiger prawns simmered in sweet-spicy sambal.
This sweet-spicy dish will tingle your tastebuds and leave you craving for more. Served with tempeh, tofu, sambal and side salad.
Fresh prawns are used instead of frozen prawns so you can truly savour the taste of the sea with our fan-favourite Indomie or fragrant nasi uduk!