#1 Indonesian Street Food in Singapore
A popular dish in Indonesia, our Bebek Goreng is made the traditional way - marinating for over 24 hours using a long list of spices, before boiling and deep-frying for a crispy finish.
Be sure to try out the wonderful taste of duck meat like you've never before.
Our Smashed Crispy Fried Duck is served with kremes - a finely crumbled deep-fried batter, tempeh, tofu, sambal cabe ijo (Indonesian Green Chilli), side salad. and an assortment of herbs & seasonings.